Mild: Lots of flavor minus the heat.
Medium: Kind of hot but not, 1/2 the heat.
Hot: The definition of a hot wing, the heat is here.
2 Hott: Extra hot, the heat has turned passed high.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.